Search This Blog
Tuesday, February 22, 2011
If mel can cook...
I recently tried my hand at making Shui Jiao, or Chinese pork, prawn and chive dumplings.
Here's how it turned out...
Ewan said they were great, so I hope it really was!
In other news, here's the beef we bought from our New Zealand trip, together with mashed potatoes, and sauteed onions and mushrooms.
Yum!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment